Senza Glutine - travelling gluten free in Italy
I have been gluten free for over 10 years now and my reactions are more severe and debilitating than ever if I accidentally injest any. Barley continues to be the thing I am most allergic too with couscous and wheat next. So you can imagine my trepidation at the thought of travelling to the land of Pizza and Pasta. Gluten free is awesome in Italy. Their products are beautiful. In NZ we have an increasing range but nothing is close to what is offered in Italy. Pasta with the taste and texture of wheat based pasta. Pizza bases that you would never guess are gluten free. My favourite has been the Senza Glutine cones and gelato stores where everything is gluten free - why does ice cream need wheat anyway? There has been one incident where the waiter told me what I ordered was gluten free then after I started eating came and said "sorry that has bread in it, only a little bit" and walked off - their TripAdvisor review will be harsh, what if I was anaphylactic! ...